Darbari Seekh Kebab (Mutton)
Chef SpecialPremium minced mutton blended with fresh herbs, ginger, and secret Lahori spices, skewered and charcoal grilled to smoky perfection.
Indulge in an exquisite collection of authentic royal Pakistani recipes, slow-cooked delicacies, and premium charcoal grilled masterpieces.
Premium minced mutton blended with fresh herbs, ginger, and secret Lahori spices, skewered and charcoal grilled to smoky perfection.
Juicy mutton chops marinated overnight in yogurt, raw papaya, and roasted aromatic spices, chargrilled to absolute perfection.
Delectable boneless chicken chunks marinated in heavy cream, cashew paste, white pepper, and saffron, finished with a touch of fenugreek leaves.
Tender chicken tikka pieces marinated in traditional tandoori spices, yogurt, and lemon, flame-grilled for a charred, juicy finish.
Tender baby mutton joint-cuts stir-fried in pure butter/ghee, fresh tomatoes, sliced ginger, and crushed black pepper in a traditional iron wok.
Creamy white chicken karahi slow-cooked with yogurt, green chilies, and a delicate blend of whole spices in traditional desi style.
Succulent chicken cubes skewered with capsicum and onions, glazed in a tangy BBQ sauce and grilled over open charcoal flames.
Boneless chicken cooked in a rich tomato and ginger base with fresh coriander, green chilies, and traditional karahi masala.
Slow-braised mutton pieces simmered in a clay pot with yogurt, tomatoes, and aromatic whole spices for a deep, royal flavor.
Authentic Peshawari-style mutton karahi with minimal spices, fresh tomatoes, and green chilies — bold, rustic, and unforgettable.
Fragrant basmati rice cooked in aromatic chicken stock with whole spices, caramelized onions, and tender chicken pieces.
Traditional Afghani-style pulao with tender beef, raisins, carrots, and long-grain rice slow-steamed to golden perfection.
Layered saffron-infused basmati rice with spiced chicken, fried onions, mint, and our signature royal biryani masala.
Slow-cooked beef biryani with aged basmati rice, caramelized onions, and a rich blend of royal desi spices.
Fresh cottage cheese cubes simmered in a spicy tomato and capsicum gravy with ginger, garlic, and crushed coriander.
Chickpeas slow-cooked in a robust onion-tomato masala with traditional Lahori spices and fresh coriander garnish.
Tandoori chicken tikka simmered in a velvety tomato-butter gravy with cream, fenugreek, and mild royal spices.
Freshly baked naan brushed with garlic butter, pulled from our clay tandoor oven — soft, fluffy, and aromatic.
Premium naan topped with sesame seeds and brushed with ghee, baked golden in our traditional tandoor.
Creamy royal rice pudding infused with saffron, cardamom, and slivered almonds — a timeless desi dessert.
Warm gulab jamun served with thick, saffron-kissed rabri for an indulgent royal dessert experience.
Thick, creamy Punjabi lassi blended with khoya and a hint of cardamom — the perfect royal refreshment.
A refreshing blend of fresh mint, lime, and crushed ice — a zesty non-alcoholic cooler to complement your feast.
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